I measure the fillng with a plastic coffee scoop that came with a coffee pot. Seems I had plenty of pent-up punches to get out of me, and better the open air take the hits. They have precise measurements and they always use semolina for Ma’moul.. never flour. Thank you for this amazing recipe! Maybe when I dust them with icing sugar that will work. I press some dough in and take it out to get new molds oily at the start. Add the milk, and then … This is how we always decorated ka’ik, not with a mold. Add the milk, and then add more flour by the tablespoon until, as Sitto says, “the dough is ready to shape.” That means you should be able to make a ball that will flatten in your floured palm without melting into your hand or without cracking. Pour milk into a microwave-safe bowl. Still I persist with my ideas of what this cookie should taste like. A few tries will tell you how much to use). Thanks for sharing your recipe, I’m looking forward to making these and hope that I don’t eat them all myself! I enjoyed reading about your maa’moul recipe. Ma’moul cookies are made in three classic shapes; the dome here is typically filled with a walnut-orange blossom mixture. The cookies will melt in your mouth and are utterly delicious. 4.5 out of 5 … Can’t wait to try them. Spiced date paste; Walnuts; Pistachios; These three are the most common fillings you will find for maamoul. I would love to try the Scandanavian molded cookies.Your grandmother was smart to bring the recipes!! This recipe is very much like the one she made and filled with ground dates with a little butter and shaped them like little footballs. Best regards. For those that do not have a cookie mold, my (Lebanese) grandmother made a similar cookie around Christmas every year, except they were called “half moon cookies” to us. Jun 7, 2017 - You don’t need tabbeh (a beautifully carved wooden mold for making maamoul) to make maamoul, but the molds are used to give the cookies their distinctive shapes and ornate designs. Trim off any excess dough. Thank you Maureen Hope that helps a reader who may not have the required tool! Everyone goes wild for these cookies. Using a hand-held or stand mixer, beat the butter until it is light, fluffy, and holding peaks like whipped cream, about 6 minutes. Favorite Add to Cookie Care Package Doubletree Famous Homemade Chocolate Chip Oatmeal Walnut Cookies Gift Idea Individually Wrapped LogoCookieShop. Info. Let cool completely. Pour yeast mixture and orange blossom water over the dough and mix until evenly moistened. Place on baking sheet and bake for 15-20 minutes on upper 1/3 rack of oven. I made the cookies ….with dates (using cookbook recipe) just last week. Go to … I’ll try your recipe – I am sure it will be a success if I bake them right. Your input will be greatly appreciated. And I loved to brag about it. They take time to make, but are not very difficult. I love that my mom passed on this tradition. My mom, God mercy her soul.. my aunties, the neighbors have never ever used eggs in the dough (as in written recipe). Line two heavy baking sheets with parchment or Silpats. Maamoul (also written Ma’amoul) are an ancient cookie from the Arab world. Would these cookies freeze well if I needed to make several batches? Great recipe! Teresa, thanks–I’m working on offering a great mold at Maureen Abood Market. Don’t take them too far or they will become paste. Pinch off a walnut-sized piece of dough and roll into a ball. These look more than wonderful. Photo about Traditional arabic maamoul cookies with dates and walnut. If making pistachio or walnut maamoul. I used to kick-box. Close the dough by pinching the open dough rim together making sure that the filling is totally covered by dough. Using a light touch, press the dough into the mold—it doesn’t take much for the dough to assume the form of the mold. I will try the ma’moul with sugar! It is filled with either Dates, Pistachios, Walnuts, Pecans and even some people do fill them with dried fruits like figs. I actually did wonder about the sugar, but figured it out that the other 3 tablespoons were for the nut filling. Round Carved Domed Wooden Maamoul Mold Press, Middle Eastern Cookie & Cake Mold 2" X 0.5" 4.7 out of 5 stars 19. You can see where the cookie name came from. My best friend, who is of Greek and Lebanese decent, and I make several pans of baklava together every Christmas for gift giving.. Sorry for the links, will keep you posted! I actually baked them again the 2nd day. These flavorful cookies can be stuffed with a number of different fillings. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Christmas » Lebanese Walnut Ma’moul Cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Store them in an airtight container, where they will stay nice for at least one week. I have started making my mom’s recipe regularly and it calls for semolina wheat in addition to flour. Baklawa Box 900g; Baklawa Big Box 1250g; Fresh Maamoul. Place cookie into the mold cavity seam-side up. ma'moul molds at my online shop here. Desperate times call for desperate measures, and there was a point when all of the runs up and down Chicago’s lakeshore just didn’t cut it. You can find the wooden molds (and any of the specialized ingredients) online or in Middle Eastern markets. They are traditional at religious holidays in the Levantine region. Thanks to you, I now know the wooden tool I found in my recently-passed Gram’s kitchen (that I was sure was a strange looking juicer) is actually the mold for my favorite cookies! Absolutely Jessica, in an airtight container, well wrapped for the freezer, these will freeze beautifully. My husband is from Jordan, and his exact words were, “Ooo very authentic tasting!” :) love these cookies and will make many times! I am looking forward to my holidays to practice. These cookies would be a great addition to that tradition. 57 calories; protein 0.4g 1% DV; carbohydrates 4.4g 1% DV; fat 4.3g 7% DV; cholesterol 11.1mg 4% DV; sodium 25.1mg 1% DV. They still looked a little ‘anemic’, so tried a couple of minutes under the broiler. Bang the wooden mold to release the formed cookie. It baked to golden perfection. Stay tuned! Love your videos and blog……..as well as cookbook. And kick-boxed…. I add the flour slowly so that I can be sure I don’t take the dough too far and make it dry. Ma’moul cookies are a beloved Lebanese tradition: fragrant butter cookies filled with walnuts, formed in a special mold. A tantalizing smell while baking in the oven! Big Maamoul Dates 1250g; Date Maamoul … Repeat this process with the remaining dough and cookies, moving the cookies to the sheet pans. Yikes I hit Send by accident and I wanted to ask: If the small round mold is traditionally has a walnut filling, what are the traditional fillings for the oval shape and the larger, flat circle shape? Hello. Add comma separated list of ingredients to include in recipe. The taste of the unique, most prestigious and authentic Lebanese Ma’amouall at your doorstep directly from the […] I’m so disappointed that I’m going to miss your presentations at Zingerman’s in May. Thank you for your wonderful recipes! Her Mamoul were a farina based dough. A traditional Middle Eastern treat, Maamoul Cookies are shortbread type cookies stuffed with dates or walnuts & pressed into an intricate mold before baking. I’m so excited about making ma’moul mold cookies. Your daily values may be higher or lower depending on your calorie needs. i only wish i had some of my great gramma severina’s wooden ones she only brought her recipes & her baking gadgets & a small bag of clothes when she & my great grampa came through ellis island from etne, norway and as always i LOVE your words, your passion, & your photos <3 tammy. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Hope to have them soon at Maureen Abood Market! Thank you Michelle! My sense is that Hilda didn’t mind a bit the quantity, both for the beautifully wrapped trays she used to give along with her baklawi every Christmas, and, now I know, for all of the whacking she could get out of every big batch she made. I will try this week the Fatayer Carved Oval Wooden Maamoul Mold (Tradition Middle Eastern Cookie Mold Press) 2-1/2" Length, 1-1/4" Width & 1/2" Depth … Pecan also sounds delicious…thank you! Maamoul is usually served during religious festivities. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine. Stretch the dough a little to get the dough over the nuts to seal. Sift confectioner’s sugar over the cookies lightly while they are still warm, and then again when they are room temperature. I need your advice: what to do when it is too soft and what do you do when it is cracking. Walnut Maamoul, Walnut Filled Cookies, Semolina Walnut Cookies, Eid Cookies, Ramadan Sweets, Ramadan Cookies MahasBakehouse. The oval is traditionally pistachio, and the flat circle, dates! They come in many shapes, including balls and flattened cookies … clarified butter, cool room temperature, plus a few tablespoons all-purpose, unbleached four. J. Jamila, thank you so much. Pinch off a piece of dough and roll into a ball; it should hold its shape without cracking. Work the edges with your fingers so the sides are even and fairly thin. Allrecipes is part of the Meredith Food Group. (8 oz.) 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