In large bowl, combine cake mix, melted butter and 1/3 cup of the evaporated milk. Hi guys I'm lindsay strand and to dance me talk in making oatmeal raisin bars. Crispy top, with an ooey, gooey, chocolaty fudge center. Stir together the oats, brown sugar, and cinnamon in a wok or large skillet over high heat, cook 5 to 10 minutes; remove from heat and add the butter and Cleaning your home doesn't have to be a daunting, time-consuming chore. Crust: Preheat oven to 375 degrees. My husband said they taste like "nothing" and I agree. You can also substitute evaporated milk for the cream and use 1/2 lb butter witout any loss of taste or texture. Caramel Filled Oatmeal Chocolate Chip Bars. No chocolate included so there is no risk of melting-- put these in a lunch box or backpack and be ready for a sweet bite later in the day. In answer to Patcash, I think omitting the chips and caramel would give you a less sweet, probably delicious bar form of oatmeal cookies..Although this recipe sounds delish ( a little sweet sounding to me) as it is, I myself, would probably try both versions. http://ow.ly/3TwL30joUKH We have to make celiac friendly recipes at home, and could probably use gluten-free flour, but was wondering if there's an alternative to the flour, or would the recipe work without it. Combine syrup and remaining 1/4 cup flour; stir well. All the essential dishes are here, just on a smaller scale. Martha brings her classic Oatmeal Bar recipe in all its splendor to our little party. Did anyone test this recipe before recommending for publication? Cookies will crisp as they cool. so please if anyone know the weight kindly inform me. Caramel Oatmeal Squares make great dessert treats--or bribes, if you need to motivate someone. I took these treats to a recent quilting retreat and brought home only crumbs -- and not many of those. Using the edges of the foil, lift the uncut bars out of the pan. Couldn't find Kraft caramels so used Werther's soft caramels which worked fine. These pack a little snack of all treats, are perfect for a picnic or a bake sale and, as you'll see, they're Super easy to make so I'm making these brownie style, which means I'm starting with my butter and sugar. Also, to make them gluten free be careful about which oatmeal brand you use as some are gluten free and others are not. I used 1 cup of all purpose flour and 1 cup of whole wheat pastry flour. And again, no silly questions, you just want to know.. enjoy. Bake until pale golden, 20 to 25 minutes. Press remaining crumb mixture in bottom of greased pan. 38. Just be sure some candies make it into the bowl rather than into their mouths. First I cut down the butter to 2 sticks, and then I melted it instead of cutting it in. CHOCOLATE-CARAMEL COOKIE BARS MAKES 16. I hope that this turns out as well for you as it does for me! In answer to kerryday, I was thinking about making these with gluten-free flour as we also have celiac issues in our family. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Caramel-Chocolate Oatmeal Bars {Caramelitas!} It works very well. If I can make something healthier without changing the taste, I feel like I have to do it. All Rights Reserved. Has anyone made this recipe without the flour? Top with remaining crumb mixture. Pour mixture over crust. Martha Bakes: Caramel Episode With Martha Bakes , discover Martha Stewart s tips and techniques to create delectable baked goods. The perfect caramelita bar recipe! Cut into bars. Big hit with the family! October 22, 2018. Cool and cut. 9-12-08 time 3:35 pm Cook over low heat until caramels are melted. I need the nutrient information though!!!! cup? Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Not worth your time or efforts. Place in layers separated by waxed paper in an airtight container; cover. I made the receipe exactly as printed and they were great. 1/2 teaspoon salt. I love bar cookies because they are just so much easier than rolled or dropped. https://www.allrecipes.com/recipe/11291/chocolate-revel-bars Witout any loss of taste or texture 3 months tablespoons ) unsalted butter, unfortunately in large.! Way that creates a comfortable and welcoming environment and makes the most the. X 13 pan bake at 350° for 10 to 15 minutes so it just depends the! 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