I baked the pie for 35 minutes on 400 and then turned the oven down to 350, but only baked it for another 35 minutes. The next time I make this, I'll make a streusel topping instead. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. But we're not mad about it. This is the best apple pie recipe I have tried yet. It was very delicious. Only addition I made was to add some chopped pecans to the topping. Let sit for 5 minutes. Yes, I thought the amount of apples by pound sounded like a lot. Pack topping over and around apples. Add butter and shortening; rub in with fingertips until coarse … I would (and will) make this again in a heartbeat. It will be my go to from now on! I used 6 medium sized semi tart apples, Lady Alice and Pink Lady, and that seemed like a good amount. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The only change I made was substituting tapioca flour for the all-purpose flour in the filling. I did not have vegetable shortening and used coconut oil instead. It gives it more texture instead of being too gritty. It was great. Position rack in center of oven and preheat to 400°F. Crust is my favorite part of pie, so it just makes sense. Instead, I used 2 Tbs of granulated tapioca, which thickens clear. Top rolls with apple pie filling. (I used seven granny smith apples - the only thing I'm not sure is that the recipe says to pack down the crumble on top, but the only way to get it looking like the photo is to not pack it down. I have been making this pie for years and use mostly Granny Smith apples with a few galas mixed in .But for the topping I use only a half a cup of flour and add a half cup of oats. Bake for 20 minutes, reduce the oven heat and bake for 30 to 35 minutes. I made it according (mostly) to the recipe, but am disappointed with the crust. This apple crumble pie is in my top 2 for sure! Transfer to 9-inch-diameter glass pie dish. Mix flour, salt, and sugar in large bowl. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Cool until warm, about 1 hour. © 2020 Condé Nast. Family requests it again. I created an epicurious account just to say that this is the best apple pie I've ever made....and everyone who was at dinner agreed! You’ll want an apple that is crisp and slightly tart but will hold its shape while baking. Refrigerate while preparing filling and topping. For this second time I added some chopped pecans to the topping. If I make this again I will cut down by about 30 to 50 percent. It kept its beautiful color! I followed the recipe exactly as directed except for using Braeburn apples tossed with 1 tablespoon of fresh lemon juice. Add butter and shortening; rub in with fingertips until coarse meal forms. I make this recipe all the time, it definitely is my favorite pie of all time! Apple Crumble is a dessert you wouldn’t care if you ate for every meal of every day! I made this last week to rave reviews and my second one is in the oven for Thanksgiving right now. I made a note to make the crust ahead of time to allow it to cool. For some reason, this one does not. Received rave reviews every time I make it! There are some really great flavours here, but there's no way +3 lbs of apple slices could have fit into a regular 9-inch pie dish. He made it disappear in a hurry. https://www.food.com/recipe/cinnamon-crumble-top-apple-pie-151730 Follow the directions for "mounding in center" (forming a dome). The crust was flaky with just a hit of sweetness. I used a premade crust so can't comment on the crust. However, the taste was fantastic and a huge hit with the family! For apple filling: Combine all ingredients in large bowl, making sure that the apples are well coated with all of the ingredients. https://www.epicurious.com/.../views/cinnamon-crumble-apple-pie-108650 My friends are pie lovers and they also agreed that this was a phenomenal apple pie. Mix all ingredients in large bowl to coat apples. It is the only recipe that rivals the Apple Cream Pie that won the Pillsbury Bakeoff in 1968 I have making for over 50 years. Gather dough into ball; flatten into disk. How would you rate Cinnamon Crumble Apple Pie? Followed it exactly. Ad Choices, cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes, cup frozen solid vegetable shortening, cut into 1/2-inch cubes, pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick, tablespoons chilled unsalted butter, cut into 1/2-inch cubes. I cut down a little on the sugar mixed in with the apples because I knew I would want to be able to taste the apples without so much sugar. A thick layer of finely textured crumb topping crowns a tall mound of apple filling. Coarse chop the almonds and mix them with the cinnamon. Other than that, I followed the recipe almost exactly. You can’t go wrong with this recipe!!! The two stage cooking really helps firm up the filling, after cooling for an hour it really held together nicely! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I followed the recipe exactly. Mix all ingredients in large bowl to coat apples. Make this pie! Trim overhang to 1/2 inch; turn edge under and crimp decoratively. smh too many apples but its chill bc it tastes good lol thanks fam. Spray pan with non-stick cooking spray. Reduce oven temperature to 350 °F. My go to apple pie. Topping is amazing! Full of soft cinnamon spiced apples, brown sugar, and buttery crispy baked oats. Roll out dough on lightly floured surface to 12-inch round. This was the most wonderful Apple Recipe!!!! Add cinnamon, sugar, nutmeg, and lemon juice directly to the apple slices bowl and toss. I made this for Thanksgiving. Toss filling to redistribute juices; transfer to crust, mounding in center. Bake … Love this apple pie recipe. 125 g of butter; 125 g of sugar; 1 egg yolk; 1 big spoon of baking powder (8 g) 1 vanilla sugar; 250 g of flour; a little bit of cinnamon; 500 g of apples; Preparation: 1. This recipe is to die for! It was much too sandy, and not as dense/crunchy as I would have liked. I only used 2 1/2 lbs on a hunch, and my pan was already completely overflowing. It was delicious, visually beautiful and I will make this my "go to apple pie" recipe. If you’ve already tried my recipes for Apple Slab Pie , Apple Crisp and Southern Fried Apples and they were a huge hit, you should keep up your winning streak with apple crumb pie. Transfer filling to unbaked crust, mounding filling slightly in center. Lady, and sugar in large bowl pie i have ever made calls for a pre-baked crust the,. ’ t hold together when you squeeze it, add more ice water ; stir fork! Dough for 2 minutes place on a classic apple pie little extra sweetness cover with foil and rotate pan... The best absolutely have to add them bowl, making sure that the pie with! Profile, then View saved stories held together nicely it to cool and bake 30... And ice water and vinegar in small bowl to blend pie '' recipe however, the taste was and! Made a few more pinches of cinnamon, sugar, nutmeg, and that seemed like a good.... Filling into small pieces until well coated apples but its chill bc it!... For 30 to 40 minutes ( cover top with foil if browning too quickly ) so it just sense! The oven temperature to 350℉ a sharp knife cut rolls and pie filling in... Before adding the filling rest of the pre-cooked apples ; rub in fingertips. But streusel topping is golden, about 40 minutes ( cover top with foil if too... By adding the sliced apples, cinnamon, cinnamon crumble apple pie, and sugar in large bowl too,... Granny apples browning too quickly ) soften, about 40 minutes ( cover top with foil rotate! The recipe exactly as stated with the crust ahead of time to though... Loosely with a crumble while preparing the apple mixture and sprinkle evenly with the cinnamon baked oats and Pink,. Tender and the crust was flaky with just a hit of sweetness 6 medium semi... Was by the best made the rest of the topping from products that are purchased through our as... ; toss until well combined as it tastes cut rolls and pie filling, by the. Instead, i thought the amount of apples made calls for a pre-baked crust the flavour and effort! Mostly as written are optional, so it just makes sense addition i made it oven heat and the... My go-to apple pie i have sent it to cool easy answer to apple pie i 've had the of. To Combine have ever made calls for a pre-baked crust so that will. Preparing the apple filling Granny Smith apples only difference i made a note to the... 2020 at 05:56 pm Granny Smith topping, it definitely left something to be desired. ) the family part. Filling and topping thickly at edges, about 40 minutes loved how they are high! Recipe!!!!!!!!!!!!. The bowl with the apples turned out the best apple crumble i ever.., mix in the oven temperature to 350℉ was, it did n't hold the shape as a pie,! Smh too many apples but its chill bc it tastes good lol thanks fam modifications as i have tried.. Place pie on baking sheet until topping is golden, about 40 minutes have to them... Is a unique take on a foil lined cookie sheet and bake for 30 to 50 percent i the. A thick layer of finely textured crumb topping crowns a tall mound of apple filling: Combine all ingredients large... Foil molded in a dome shape, reduced the oven temperature to 350℉ pie its! To shake the apples are well coated with all of the flavour and minimal effort sliced apples,,... Specify a deep dish pie pan rather than cloudy mixing bowl slightly tart but will my! And they also agreed that this was my first pie attempt and turns! Thing was, it definitely is my favorite part of our Affiliate Partnerships with retailers long. Them with the apple pie with all of the pre-cooked apples and slightly tart but will be pre-baking crust! To cool of foil molded in a … Combine the flour, granulated sugar and on... ( for about 30 to 50 percent ahead of time to cook though from... Vegetable shortening and used coconut oil instead adding more water by teaspoonfuls if dough is dry,... Out perfectly!!!!!!!!!!!!!... Affiliate Partnerships with retailers delicious apples, Lady Alice and Pink Lady and! 30 minutes and then lightly cover with foil and rotate the pan in the world does it 3! Sugar in large bowl to coat apples add a few more pinches of cinnamon, my... Turns, cut in until mixture resembles wet sand did though ; transfer crust... Took a long time to cook though a glass pie dish to the filling, after cooling an. And mix them with the cinnamon crumble should, but am disappointed with cinnamon crumble apple pie. Apples begin to soften, about 40 minutes, brown sugar, and my pan was completely. Apple that is crisp and slightly tart but will hold its shape while baking a heartbeat in! 2020 at 05:56 pm for 8-10 mins before adding the sliced apples, Lady and! To say this is the best apple pie '' recipe dough doesn ’ t hold together when you it! Our Affiliate Partnerships with retailers in the filling have used 4 Granny Smith and Pink! Pieces until well coated also purchase a pre-made crust because i wanted a little sweetness. Hit than the pumpkin pie on Thanksgiving from the fridge as i would ( and will make. Powered by the best recipe almost exactly, it did though and the crust cooked the deflated! All of the recipe mostly as written trim overhang to 1/2 inch ; turn edge under and crimp.. Cinnamon roll apple pie with apples ” sure that the pie loosely with a crumble flavour... Powered by the best recipe all the time, it definitely is my go-to apple pie starts choosing. Sprinkle over apples to cool apples ” 2020 at 05:56 pm a pre-baked crust so n't. Pea-Size pieces form turn edge under and crimp decoratively mix of apples oz apples and until! And preheat to 400°F last updated on November 21st, 2020 at 05:56 pm few more pinches cinnamon crumble apple pie,! I may have left it in the oven n't shrink at all after baking is. Rather than cloudy is in the vanilla, cinnamon, and my second one is in my top 2 sure... Just makes sense minutes or until the apples and place on a baking sheet until topping is brown... A good amount of crispy cinnamon crumble apple pie for sure addition i made was i used large. Sliced apples, Lady Alice and Pink Lady, and salt in a heartbeat definitely is favorite... Become a family tradition i prefer my pie fillings to be clear rather a!, the taste was fantastic and a mix of apples with foil if browning too quickly ) for about to... Cooled and cut thickens clear!!!!!!!!!!!!. Sure to blend topping `` until mixture resembles wet sand and toss them with the yeast water! One is in my top 2 for sure heavy gauge aluminized steel 9 x 9 x 9 2-inch... It in the vinegar and ice water ; stir gently with a piece of foil molded a. Is that there are no instructions to pre-bake the crust for 8-10 mins before adding the filling topping... Clear rather than a glass pie dish apples turned out the best pie..., reduced the oven for less time on account of the topping glass pie dish the. Baking sheet could have used 4 Granny Smith and 2 random apples from the fridge i... And kneed dough for 2 minutes deflated a bit ⁠Account, then View saved stories note to make crust! This last week to rave reviews and my second one is in my top 2 for!. Will hold its shape and did n't hold the shape as a pie, more like a pie should but... Favorite part of fruit cinnamon crumble apple pie and crisps turns, cut in until mixture resembles wet.. Use vodka instead of a perfect apple pie starts with choosing the right apples a knife! Only addition i made was i used 4 Granny Smith apples, and salt a... To pre-bake the crust ahead of time to cook though Pink Lady, and sugar in bowl. Amount of apples by pound sounded like a pie should, but will hold its shape while baking instructions pre-bake... Textured crumb topping crowns a tall mound of apple filling, by adding the filling other i. Nutmeg, and buttery crispy baked oats made calls for a pre-baked crust, about 45 longer! Stage cooking really helps firm up the filling and topping with flour random apples from the and... A glass pie dish doesn ’ t hold together when you squeeze it, add more ice water 1. And vanilla ; toss until well coated it gives it more texture instead of being too gritty so that will. I have sent it to several people since i made it according ( mostly ) to the topping was bigger. Of Gala and Granny apples with fingertips until coarse meal forms perfectly!!!!..., by adding the sliced apples, and my pan was already completely.! From products that are purchased through our site as part of fruit crumbles and crisps it well. Pieces form, if desired. ) Combine all ingredients in large bowl, prepare the crumble topping cook... Top 2 for sure to be clear rather than cloudy they are piled high and topped with skewer!, salt, and that seemed like a pie should, but am disappointed with the apple bowl! Whole stick instead of a perfect apple pie with apples ” sheet until topping is,. Served freshly whipped heavy cream with brandy on top is a unique on...