Looks absolutely delicious. Thank you! Less food waste the better! You’re going to love them :), Hi Heather – I’m sure you could. They are drying now and are even good coming out of the warm water. Loosen peel with a spoon and remove; save fruit for another use. The process is simple, and only takes a few ingredients, but the most important thing is commitment to the time and process. Drain. Thank you! Add orange peel strips; boil gently until until all syrup is absorbed and peel is transparent, about 30-35 minutes. So simple to make and so tasty. Watch the quick video below! Candied orange peel has a natural sweetness and flavor that has attempted to be duplicated many times, but it’s never exactly right for me. water. Bring to a boil, then drain over a colander. Alternatively, you could forgo rolling them in sugar and completely cover them in chocolate. My peels are simmering now and I tried one(could not wait:) and it is sooooo yummy and not bitter at all. Allergy Warning - See ingredients. Use a knife to slice off a very small amount on the top and bottom of the orange, then score the orange through the peel to the pith (without cutting through the orange), making 4 cuts lengthwise. 1 1/2 cups sugar, plus additional sugar for rolling. Take care! Because you’re eating the peel, I recommend purchasing organic oranges. Dip each strip halfway into chocolate. Carefully scrape off excess pulp from peel. Please read my. I put Star Anise when you get to adding the sugar stage. Drain and then rinse the peels under cold water. I’m drying them now. I place them in the … https://www.closetcooking.com/orange-cookies-dipped-in-chocolate Just melt them inside a small bowl, dip each peel in it, and let it cool to harden. For a fancy-schmancy holiday treat that looks too pretty to eat, go for these Chocolate Dipped Candied Orange Slices! Repeat this process again. I ordered chocolate covered candied orange peels from Etsy. Bought organic oranges, boiled twice as recommended. I might put them in the dehydrator for the night so I can dip them in chocolate first thing in the morning and enjoy for after lunch snack. I’ve never thought of making candied orange peel but this is such a great idea! Enjoy immediately or store in an airtight container in the fridge. Gently wash the outside of the oranges under the faucet with a vegetable brush. Hi Patricia – Yes, you can use other types of storage :) I just always use my glass jars. But today, I made these Chocolate Dipped Candied Orange Peels just for me. And they’ll last for about a month in the fridge. Coat the orange peel in additional granulated sugar and if you'd like, dip them in chocolate and cool. Taste of Home is America's #1 cooking magazine. Leave to dry out for 48 hours. It’s an awesome way to use the peel and I love that combo of sweet and slightly bitter too. ©Downshiftology. Orange peels are boiled in a simple syrup until slightly translucent and laid out to dry. Chocolate and orange are two of my most favourite things and I can out-do my kids in eating anything made with these flavours! Hi, these look great – can I use vanilla extract instead of vanilla pods? Yes! I hate wasting food so this is a perfect idea for using up a part of the orange I’d never think to eat! Do report back on how it turns out :) I’m curious! Dark Chocolate Orange Peel Ingredients - Cocoa mass, sugar, cocoa butter, emulsifier - soya lecithin, natural vanilla flavouring, orange peel, sucrose, fructose, dextrose, maltose, preservative - potassium sorbate (E202), acidulant - citric acid (E330). They should still be delicious! Bring to a boil, then reduce the heat to a simmer. But you can use any sugar you’d like. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! The orange peel is sweet and the zest has been retained during the saturation of the sugar. Repeat cooking the peels in the saucepan with fresh boiling water and rinsing under cold water. Not this girl. Hi Sara – I normally use 50/50 chocolate chips! A bite of citrus to stave off scurvy – orange you glad we dipped it in chocolate? I got a little too excited and forgot to put in the vanilla… Will put a drop of vanilla in the sugar and rub it in… lets see if i have any left in 8 hrs to roll them in the vanilla sugar… :P. Hi Suhasini – They are hard to not eat while you’re waiting! They’re always seen in the most wonderful chocolate shops around Christmas time because of their amazing flavour combination. Makes approx. Content and photographs are copyright protected. I don’t have any glass jars, Is using a foil pan ok and then refrigerating them? Or plastic container? Carefully remove each section of orange peel, then slice into 1/4-inch wide strips. There’s nothing like the real thing. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. You could use raw turbinado sugar, coconut sugar, honey, maple syrup, monk fruit or erythritol (among many other options). Yes! Add the peels and cook for 1 minute. What a tasty treat these chocolate covered orange peels are! These would be so great for gifting! Place … Score the orange skin to the white pith (without cutting all the way through), making 4 cuts lengthwise. I’ve never eaten candied orange peel before, so I hope my slight changes work out! So if you’re following a paleo or low carb diet, feel free to choose the sugar that fits your lifestyle best. Produced by True Images Photography in … Couldn’t wait, SOOO yummy…. Melt chocolate candy coating according to package directions. The next day, drain the orange peel and carefully lay the candied shards of orange on a baking sheet lined with non-stick baking parchment. 200 grams / 7 ounces of orange peels 200 grams / 7 ounces of caster sugar Water as needed 1 dark chocolate bar (100 grams / 3.5 ounces) Instructions tart and sweet Navel orange peel dipped in dark chocolate! Thanks for posting this recipe. Next, they're cooled and dipped in fair trade dark chocolate for a truly mouthwatering result. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Candied oranges dipped in chocolate are an easy and tasty sweet treat perfect for the Holidays. :). I’m using Valencia organic oranges. Definitely not like the ones I’ve had in the past with a balance of orange and sweetness. My goal is to inspire you to look at plants in multiple ways, as Nature provides such a bounty when it comes to her fruit. Heat the chocolate according to the instructions. :). Add the orange peel strips back to the pot along with 2 cups of water, 1 cup of sugar and the vanilla bean. If you’re feeling fancy, you can make chocolate covered orange peel as well! Then you’ll have two great recipes to enjoy. Seems a shame to toss down the drain . They’ll still be slightly tacky and soft. Using a slotted spoon, transfer strips to wire racks for at least 3 hours or until dry. It’s a great sweet treat that sneaks in some fresh fruit. Melt the dark chocolate either on the stovetop using a double boiler or in the microwave. It’s such a great and easy way to use up your leftover orange peels :). The last step to making chocolate covered orange peels is dipping them in melted chocolate and placing them onto a sheet of baking parchment or aluminum foil. Bring a heavy small saucepan of water to a boil. For the leftover sugar syrup you could add it do a orange flavored cocktail or juice! :). And what can you do with the sugar syrup left over? Your family will love these candied orange peels dipped in chocolate. Hi Jenny – I haven’t tried it with a bit of orange juice yet, but sounds delicious and something that could work! Which chocolate works best and how do you melt it? This is our foolproof recipe to make dipped candied orange peel: above the recipe, all the secrets and the tips you need to make sure your peels will be perfect! Are these your photos? Place the chocolate in a bowl set over, but not touching, a pan of hot or gently simmer water. Chocolate and orange really is a great flavor combination (and one of my favorites!). Bring this to a boil, then … Cut the fruit into 8 wedges, then cut out the flesh, leaving about 5mm thickness of peel and pith. I tend to make them chocolate covered for the holidays but eat them plain year-round. Candied orange peel is always popular during the holidays (especially if you make them chocolate dipped!) They make an elegant gift and look great served on a decorative dish along with the coffee at the end … Xx. I made the mistake of cutting mine too thin which made them harder to handle and not as pretty looking as Lisa’s. I used coconut sugar, since that’s the only sugar I use. Melt chocolate and shortening; stir until smooth. Hi Haiane- So glad you loved these orange peels! One or two strips of candied orange peel is enough to satisfy my sweet cravings and one batch will last me a long time (though if you have kids, it likely won’t last as long). Once the orange peel has been boiled and drained twice, add the peel back to the pot with 2 cups of water and 1 cup of sugar (the sugar of your choice). organic bittersweet chocolate (70%) Wash and dry the oranges and slice a 1/4" off the tops and bottoms. Hi Rayia – Definitely a great way to use up your leftover orange peels :), Love this recipe! Hi Lisa, im so much looking forward to do these beautiful orange peels this week. Candied Dark Chocolate Orange Peel. Remove the peel from the syrup and place on a wire rack to drain thoroughly. I wish she had at least read your recipe. This is a really great and well written post too! This is a slightly thinner simple syrup ratio than the standard 1:1 ratio. Using a vegetable peeler, cut the orange part of the peel from the stem end of the orange down to the navel end, forming long 3/4 to 1-inch-wide strips. The oranges are peeled, sliced, and then candied to sweet perfection. Thanks! We’ve also heard of candied orange peels being used as a sweet garnish in popular cocktails like an Old Fashioned. You can enjoy and store them at this stage or dip them in melted chocolate. I haven’t personally tried it, but give it a try and let us know how it turned out. This recipe makes approximately 3 cups of candied orange peel. Then dipped in homemade dark chocolate. Once they harden up, you can even make candied orange peel dipped in chocolate… because orange and chocolate are wonderful together! Its not that strong, but not having tasted these anywhere else I’d like to know if that’s what it’s supposed to taste like! Tag, The Best Chocolate Chip Cookies (gluten-free, paleo, vegan), Mint Double Chocolate Chip Cookies (gluten-free, paleo), Darker sugars (like coconut sugar) may slightly darken the orange peels when boiled, Honey keeps the orange peels softer than other sugars (and they won’t firm up as much). Chocolate and orange is not only one of our favourite combinations but it’s perfect for around this time of year too. Candied orange peel is the perfect sweet treat with a burst of orange flavor. The orange peels should be slightly translucent and most of the simple syrup will have evaporated. 2 organic oranges. Home made candied orange peel dipped in Chocolate … :). Dip each orange peel in, leaving the top exposed. Hi Heidi – yes, I usually just boil for a few minutes as well. Use tongs to remove the orange peel to a drying rack set over parchment paper. Chocolate dipped candied orange peel is easy to make and makes a delicious and decadent treat or pretty gift. Candied Orange Peels Dipped in Chocolate Produced entirely by hand following an elaborate three-day process, these delectable treats are shipped by Cristina to devoted customers all over the world. It's a great way to make use of in-season citrus for a bite-sized dessert option. Next time you’re making orange juice definitely save the peel and whip up this fun and delicious treat. Add the orange peel strips to a pot and cover with about an inch of water. Hi Cindy – Can’t wait for you to taste these orange peels! Homemade candied orange peels tend to be more bitter than commercial ones, but certain orange varieties can alter the flavor as well. Yes, exactly! Turn off the heat and let the orange peel cool in the remaining sugar for 5 minutes. Let the orange peel dry for at least 8 hours, though preferably 24 hours. :) Happy you enjoyed these. Candied orange peel is an easy sweet treat. Add the orange peel strips to a pot and cover about an inch with water. Place peel in a heavy saucepan and cover with cold water; bring to a boil. I was sold. :), These are perfect for the holidays, but definitely could eat any time of the year!! Growing up, my dad had two Christmas treats that were sure to show up in the stocking every year: Cordial Cherries and Orange Slices. Add the orange peel strips to a pot and cover with about an inch of water. The seller used these same photos to sell her product. recommend organic as you're eating the peel, Leave a comment below and share a photo on Instagram. Bring this to a boil, then drain over a colander and repeat once more. Omit the chocolate and use the slices for decorating cakes, cupcakes or … Thank you . Cut … Simmering for 30 mins left quite a bit of syrup left – probably 3/4 of a cup. Simmer uncovered for about 30-35 minutes. Do you mix anything else in? :). Using a slotted spoon, transfer strips to wire racks for at least 3 hours or until dry. I’ve got my peels simmering right now and was thinking instead of adding the 2 cups of water, I could swap out some for a bit of orange juice (I juiced 1 of my 3 oranges for this) and toss in a clove and an all spice berry or two to make spiced orange peel. Dip half of each peel into the tempered chocolate. Add orange peel strips; boil gently until until all syrup is absorbed and peel is transparent, about 30-35 minutes. Sharing of this recipe is both encouraged and appreciated. Repeat process twice, draining well each time. They are at first naturally air dried and then dehydrated. Not even a big fan of orange peel (or so I thought), but I saw your video and it seemed so good…and then I heard you say: dip the ends in chocolate. Keep up with your easy and tasty recipes! Tip From Coley: This recipe was created using Bada Bing Bada Boom Dipping & Coating Gourmet Compound White Chocolate Pound Cake with Chocolate Sauce, White Chocolate Cheesecake with Cranberry-Orange Compote, Vanilla Bean Cheesecake with Chocolate Ganache, 12 Products That’ll Clean Your House in Less Than an Hour, How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents. Hi Marie – I’m not sure I know what you’re referencing. My family loves these, especially during the winter months. She sent RAW orange peels covered in chocolate. Use tongs to remove the orange peels to a drying rack set over parchment paper. Love this recipe! Because it’s all about balance. strips. This is seasonal, local, sustainable; Gluten free Hi Jana – So glad you loved this recipe! I tuck them into my gift baskets I put together during the holiday season.—Edna F. Lee, Greeley, Colorado. Carefully remove each section of peel (and use the orange flesh in other recipes or my almond orange smoothie). One of my favorite Downshiftology recipes! Hi Sara – yes, they will have a little bitterness (but not too much) and it’s offset by the sugar coating. I love playing in the kitchen! Cook over medium heat until clear. I will probably dip some in chocolate. Fresh Valencia orange peels are sliced, then candied to sweet perfection. Thank you for this easy recipe and video. by Lisa Bryan — January 26, 2019 Use a vegetable brush to gently wash the outside of the orange, then use a knife slice off a small section on the top and bottom. Previously unused parts of fruits and plants can often be used in inspiring and creative ways and saved from the waste can, and orange peels are no exception. Break the chocolate in to pieces and melt in a heatproof bowl over a pan of simmering water. Lay the chocolate dipped orange peels on the wax paper and let dry for 20-30 minutes. It is great that we can freeze them- it really helps reduce my sugar cravings too as they are small and a little bitter too ( I know, they have sugar too, but way less than a cookie or slice of cake). 51 Comments. Melt chocolate and shortening; stir until smooth. I just made this recipe last night, and although I followed the directions perfectly, my candies orange peels still have a bitter taste. 2 cups. Want to know how to make candied orange peel so it turns out perfectly? I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. :). and they make wonderful DIY food gifts. Chocolate Dipped Candied Orange Peel $ 4.95 Sweet and tangy candied orange peel hand-dipped in your choice of dark or white chocolate (it tastes like a dreamsicle!). Just the smell as they simmer… reminds me of Christmas. Next, they're cooled and dipped in dark chocolate for a truly mouthwatering result. Try something new with this Candied Orange Peel Dipped in Chocolate recipe. Dip each orange peel halfway in chocolate; place dipped peels on a clean piece of parchment paper or wax paper. Chocolate-Dipped Candied Orange Peel. Even now, daily, I bite off the chocolate, allowing it to melt, and then with little left, bite into the core peel and enjoy this delight. Thanks so much Jill. I’ve used organic cane sugar in the photos which has a larger granule size, but you could use a superfine sugar or grind a larger sugar to a fine texture. If you heat it in the microwave, heat for 30 seconds at a time and stir between additional 30 second increments. Before dipping the sticks will last 3-4 months, … I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Now dip the orange slices 2/3 of the way … And I look forward to using the plain oranges in a cup of tea! I like being able to use up all parts of the orange by using the peels to make this. I want to try these with chocolate on one half. The orange peels are cooking now , I can’t wait to taste them ! Traditionally, candied orange peel is made with your run-of-the-mill granulated cane sugar. Undipped candied peel is also great as a treat or used in bakes and cakes. Yes – they make the perfect gift! Never in million years would I think to make this. It’s up to you! Hi Becky – Glad you enjoyed this recipe! Chocolate Covered Orange Peels Bite into a delicate chocolate dipped orange peel - for a refreshing taste of citrus covered in smooth dark chocolate. Cook over medium heat until clear. I Noticed the peels are still quite bitter. Add the blanched orange peel. We’re they supposed to be boiled for 30 mins or simmered? It didn’t say how long to boil for with each boil. Candied orange slices dipped in chocolate are amazing! Lisa, what a wonderful recipe and Definitely reminds me of Christmas:)) and all the winter holidays. I could eat those all day every day. Fresh orange peels are candied with JELL-O, sugar and cinnamon, dried out and dipped in a bittersweet chocolate for a citrusy-sweet treat. https://www.foodnetwork.ca/recipe/chocolate-dipped-orange-peel/12835 4 Place the chocolate in a bowl and rest it over a saucepan of barely simmering water, making sure the base of the bowl is not touching the water. But now that I’m older and wiser, I’ve tested these out and they are a fun treat that I plan to make for Christmas gifts. A little taste of a childhood favorite, a Christmas memory, a moment to myself to watch the candied peels bubble away and turn translucent in a bath of sugar and water…it’s all pretty magical. Just laid the oranges on the cooling rack and waiting for them to harden. You can store candied orange peels in an airtight container in the fridge for up to a month. With a sharp knife, score orange peel into four wedge-shaped sections. Dip each strip halfway into chocolate. Let dry in the open air for about 4 hours. Wondering if I should even bother proceeded or this discrepancy / amount of liquid that was not absorbed by the oranges or evaporated will make for too bitter orange peels and not candied enough. Once they’ve dried, they’re coated in the sugar of your choice (you can use paleo and low-carb sugars too). Dip each of the candied orange peels into the dark chocolate and then place them on a sheet of parchment paper. It’s a great orange-infused simple syrup that you can use in cocktails/mocktails or other drinks. It really is a great snack and dessert for the holidays, even for Halloween ;). Ingredients for 50 . But I love making candied orange peel any time of year for a sweet treat that’s perfectly portioned. Bring this mixture to a boil, then reduce to a simmer for 30 minutes. Chocolate covered orange peels will make a great end of dinner sweet treat! I have the orange peels simmering in the kitchen now and they smell wonderful! Once the orange peels are mostly dry, roll them around in granulated sugar. Reem Yared shows how easy it is to make candied orange peel and chocolate-dipped dried fruit in this What's Cooking episode. Enjoy as an easy snack on the go, or pop them in a holiday beverage for an amazing treat! I sometimes have leftover liquid as well, just due to different sized oranges and orange peels. Reduce heat; cover and simmer for 20 minutes. Hi Kristin – Definitely a great way to use up orange peels :) Glad you enjoyed this recipe! Who knew you could eat an orange peel?! If you roll them in sugar at the end, you’ll get that sweet flavor to balance the tart/bitterness. Oddly enough, I prefer these without the chocolate. Roll them in sugar or dip them in chocolate - it's up to you! We drink a lot of fresh orange juice and it always seems such a waste to throw the peel away! How long do they last in the fridge? Let them dry at least 8 hours (though 24 hours is best). What a cute little sweet treat. I also toss in a vanilla bean for a little infused vanilla flavor. I guessed and did a few minutes each. :). Cool for 5 minutes. Cool on wire racks coated with cooking spray. I also would like to make the “circle” orange candied shape with of course pulp in middle and wondering if it’s the same method or not. In another saucepan, combine sugar, water, corn syrup and salt. Turn off the heat and let the orange peels cool in the remaining sugar (which should be very little) for 5 minutes. Stir … Omg! Good memories, great recipe! Remove from heat and dip half of each orange stick in the melted chocolate, placing on greaseproof paper to set. I finally was able to get my hands on some organic oranges and lemons (I want to do this recipe with lemons too) and the peels are cooking in the simple syrop as I’m typing. Because orange peel can be bitter, we’ll boil it twice to remove some of that bitterness. Add the 2-ounce of chocolate and gently stir until the thermometer reads 88 degrees to 91 degree, then remove what remains of the chunk of chocolate. Natural sweet option for when the sugar cravings hit. This post may contain affiliate links. Simmer for about 25 minutes or until the syrup thickens. They look so good, Yes, absolutely! Two parts: The orange peel, and the chocolate. Candied Orange Peels Dipped in Chocolate. Then slice the peel into 1/4-inch wide strips. Can’t wait to cover them in chocolate:), Hi Katia – I’m so happy you love this recipe! Orangettes are strips of candied orange peel dipped in dark chocolate. I hope you enjoy the recipe! Cut the peel into 1/4-in. And I spend lots of time in the kitchen, making everything from scratch in our household. I tasted one peel, are they supposed to still have a bit of bitterness to them? Hi Camille – whether they were simmered or boiled, the difference would be negligible. Hi Tina – I love that you added star anise to the recipe, what a great idea! If you make a larger batch, you can store in the freezer for up to 3 months. The contrast between the zippy orange peel and rich chocolate is so delicious. Overall, I would recommend these! Let … Hi – the video says to boil for 30 mins whereas the recipe says to simmer for 30 mins. A sweet treat! :). 3.5 oz. Copying and/or pasting full recipes to any social media is strictly prohibited. 2oz. I made this twice and it was delicious! Home Recipes Ingredients Chocolate & Cocoa Baking Chocolate, This is such an elegant confection! Is there anything I can do with the remaining infused sugar left in the pot . Outside of the orange peel so it turns out perfectly, though preferably 24 hours is best ) pot. The faucet with a spoon and remove ; save fruit for another use heat ; cover and simmer 30! 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